All our plates are designed to be shared between two people and are served in the middle of the table

STARTERS

Oyster with frozen Pisco Sour (unit) 5€

Cow carpaccio with Cheddar cheese, rocket and olive dressing 20€

Red Shrimp and mussel “Aguachile” 21€

Beef T-Bone Steak Tartar with Kalamata olives focaccia and smoked cheese
(2 units) 16€

Foiegras balls, nitro goat cheese with huitlacoche earth and chocolate bread 16€

Brisket Gyozas (8units) 18€

Octopus, potatoes and spicy mayo (250g.) 27€

ORCHARD

Asiatic vegan wok 13€

Lezama tomato salad 12€

RICES

Cuttlefish black Fideuá and King prawn ali-oli 21€

Pumpkin, cardamom and ginger creamy risotto 17€

ORCHARD

Asiatic vegan wok 13€

Lezama tomato salad 12€

RICE

Cuttlefish black Fideuá and King prawn ali-oli 21€

Pumpkin, cardamom and ginger creamy risotto 17€

FISH AND SEAFOOD

Tuna tataki tempura(150g.) 19€

Monkfish with miso-lime on sweet potato cream (190g.) 21€

MEAT

Lacquered Pork Belly salad with “Amontillado” (Sherry wine) and tamarind 18€

Our Beijing Duck Magret (200g.) 19€

Brazilian picanha (300g.) 26€

FISH AND SEAFOOD

Tuna tataki tempura(150g.) 19€

Monkfish with miso-lime on sweet potato cream (190g.) 21€

MEAT

Lacquered Pork Belly salad with “Amontillado” (Sherry wine) and tamarind 21€

Our Beijing Duck Magret (200g.) 19€

Brazilian picanha (300g.) 28€

DESSERTS

The Forest 10€

The Steppe 10€

The Bonfire 10€

Tangerine and txakoli sorbet 14€

Assorted ice cream 12€

Cheese Platter 16€

BREAD

3€/person

We have a “traveler wine list” and we`d love to guide you when choosing, according to your tastes and the chosen dishes.

If you need any more information, we’ll be please to help you: come and ask us

We have a “traveler wine list” and we`d love to guide you when choosing, according to your tastes and the chosen dishes.

If you need any more information, we’ll be please to help you: come and ask us