All our plates are designed to be shared between two people and are served in the middle of the table

STARTERS

Oyster with frozen Pisco Sour (unit) 5€

Cow carpaccio with Cheddar cheese, rocket and olive dressing 20€

Beef T-Bone Steak Tartar with Kalamata olives focaccia and smoked cheese
(2 units) 15€

Tartar de txuletón, focaccia de kalamata y queso ahumado (2uds.) 15€

Brisket Gyozas (8units) 17€

Octopus, potatoes and spicy mayo (250g.) 26€

ORCHARD

Asiatic vegan wok 12€

Lezama tomato salad 10€

RICES

Cuttlefish black Fideuá and King prawn ali-oli 19€

Pumpkin, cardamom and ginger creamy risotto 16€

ORCHARD

Asiatic vegan wok 12€

Lezama tomato salad 10€

RICE

Cuttlefish black Fideuá and King prawn ali-oli 19€

Pumpkin, cardamom and ginger creamy risotto 16€

FISH AND SEAFOOD

Tuna tataki tempura(150g.) 17€

Monkfish with miso-lime on sweet potato cream (190g.) 19€

MEAT

Lacquered Pork Belly salad with “Amontillado” (Sherry wine) and tamarind 18€

Our Beijing Duck Magret (200g.) 19€

Brazilian picanha (300g.) 26€

FISH AND SEAFOOD

Tuna tataki tempura(150g.) 17€

Monkfish with miso-lime on sweet potato cream (190g.) 19€

MEAT

Lacquered Pork Belly salad with “Amontillado” (Sherry wine) and tamarind 18€

Our Beijing Duck Magret (200g.) 19€

Brazilian picanha (300g.) 26€

DESSERTS

The Forest 9€

The Steppe 9€

The Bonfire 10€

Tangerine and txakoli sorbet 12€

Assorted ice cream 10€

Cheese Platter(Thome de Savoie, Stichelton, Pecorino Moliterno with trufle) 16€

BREAD

3€/person

We have a “traveler wine list” and we`d love to guide you when choosing, according to your tastes and the chosen dishes.

If you need any more information, we’ll be please to help you: come and ask us

We have a “traveler wine list” and we`d love to guide you when choosing, according to your tastes and the chosen dishes.

If you need any more information, we’ll be please to help you: come and ask us